Cooking Class

Join us for a finger-licking cooking class with chef Anne Fribourg, owner of Simply French Cuisine.

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Anne has concocted a special menu for us:

• Poulet Normand, with Calvados Sauce, Apple Cidre and Cream
• Served with sautéed apple and mushrooms
• Green Salad with home-made vinaigrette
• Far breton (Specialty cake from Brittany)

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Anne will provide step-by-step explanations, then the apprentices will share the meal they have just been elaborating.

Wine and coffee will be served with the meal.

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We plan a 2-hour cooking session, followed by an hour for on-site dining. The class will take place on Sunday, March 6 and on Sunday, March 13. The size of the group is limited to 8 people, reserve your spot today. There are only 3 spots remaining for the March 6 class, and 1 spot remaining for the March 13 class!

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The class starts at 3pm, and ends around 6 pm.